Very low carb (6g / half a pizza) and high protein (26g / half a pizza) pizza crust mix.
This baking mix is gluten free. Prepare with other gluten fee ingredients to get a delicious gluten free pizza.
Large bag makes 4 x 12" pizza crusts. Small bag makes one.
Tips: For best results, use a pizza pan (with no holes) to make your crust, then transfer the crust onto a pizza stone before you put your toppings on. Grease your pizza pan generously. Don't overbake the crust, because it will stick to the pan. Lift your pizza up right after baking the crust.
Additional nutrition facts
Per half a pizza, no toppings - prepared with egg whites and without olive oil (x g): Calories 245, Fat 13.7 g (18 %), Saturated Fat 2.3 g + Trans 0 g (12 %), Cholesterol 25.1 mg, Sodium 227 mg (10 %), Carbohydrate 6.4 g (2 %), Fibre 2.4 g (9 %), Sugars 1.8 g, Protein 26.6 g, Vit A (0.7 %), Vit C (0 %), Calcium (17.1 %), Iron (6.2 %).
% = % Daily Value
Contains: Almonds, Milk, Soy
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