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Why Sucralose Many people ask us about Sucralose or Splenda and why we use it in our products. We are aware that these days Sucralose is unpopular. Both our low carb line and our high protein line are aimed at people who are either trying to lose weight or trying to keep previously lost weight off. Therefore the most important factor in choosing which sweetener to use was effect on weight loss. Sucralose is a 0 calorie, 0 carb sweetener. The second most important factor in developing our products was taste. Sucralose gave us the best tasting products and we will never compromise on taste. Surcalose vs Sugar Alcohols We find that sugar alcohols are not so great for weight loss....

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I get the question very often: should I buy your Low Carb product line like Low Carb Pizza, Low Carb Muffin, Low Carb Pancake, Low Carb Granola or shall I go with the High Proteinproduct line with Protein Pizza, Protein Pancake, Protein Muffin, Protein Granola? Short answer If you want to just get an answer and move on, here it is: if you are eating enough protein in your diet, then go with the low carb line. If you need more protein because you are not getting enough, buy the high protein line. That is because the only difference between the two lines is the protein content. The high protein line is still low in carbohydrates. The story behind...

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