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Low Carb Muffin Mix (Sucralose) - large bag

Price: $16.99

Low carb muffin mix

Low Carb Muffin MixVegan Muffin MixGluten Free Muffin Mix - with Sucralose

To make Low Carb MuffinGluten Free Muffin, Vegan Muffin

Extremely low carb (2g/muffin) muffin baking mix. No sugar added.

The baking mix is gluten free and vegan. Prepare with other gluten fee and/or vegan ingredients to get a delicious gluten free/vegan dessert.

One bag makes 24 delicious, moist, healthy muffins. Re-sealable bag.

Directions are for 6 muffins.

For Apple Cinnamon Muffins

- 1 cup Low Carb Muffin Mix
- 2 eggs or 3 egg whites or vegan equivalent
- 1 tsp cinnamon
- ½ cup unsweetened apple sauce

For Blueberry Muffins

- 1 cup Low Carb Muffin Mix
- 2 eggs or 3 egg whites or vegan equivalent
- ¼ cup milk or almond milk
- 75 g frozen blueberries

Low carb, high protein blueberry muffin

For Pumpkin Muffins

- 1 cup Low Carb Muffin Mix
- 2 eggs or 3 egg whites or vegan equivalent
- ½ can (appr. 200 ml) pure pumpkin puree
- 1 tbsp pumpkin spice

Find more low carb muffin recipes here.

Directions: Above recipes make 6 muffins. If you would like to make 12 or 24 muffins at once, please double or quadruple the amounts. Mix wet and dry ingredients (except blueberries) separately, then combine. Grease muffin tin or papers (spraying with cooking oil is easiest). Distribute batter evenly for 6 (or 12 or 24) muffins filling them about half way. Start baking and add blueberries after about 2 minutes for the blueberry muffins so the fruit doesn't all sink to the bottom. Bake at 350 ˚F for 15 mins or until fork comes out clean. 

Nutrition facts

Per muffin - dry mix (13 g): Calories 65, Fat 5.7 g (8 %), Saturated Fat 0.4 g + Trans 0 g (2 %), Cholesterol 0 mg, Sodium 116 mg (5 %), Carbohydrate 2.4 g (1 %), Fibre 1.2 g (4 %), Sugars 0.4 g, Protein 2.4 g, Vit A (0 %), Vit C (0 %), Calcium (8 %), Iron (2.4 %).​

Per prepared blueberry muffin (using egg whites and almond milk): Calories 66, Fat 5.8 g (8 %), Saturated Fat 0.4 g + Trans 0 g (2 %), Cholesterol 0 mg, Sodium 123 mg (5 %), Carbohydrate 2.475 g (1 %), Fibre 1.3 g (5 %), Sugars 0.4 g, Protein 2.5 g, Vit A (0 %), Vit C (0 %), Calcium (9.2 %), Iron (2.6 %). 

% = % Daily Value

Low carb, high protein apple cinnamon muffinPer prepared apple-cinnamon muffin (using egg whites and almond milk): Calories 74, Fat 5.7 g (8 %), Saturated Fat 0.4 g + Trans 0 g (2 %), Cholesterol 0 mg, Sodium 116 mg (5 %), Carbohydrate 5 g (2 %), Fibre 1.6 g (6 %), Sugars 2.3 g, Protein 2.5 g, Vit A (0 %), Vit C (0.2 %), Calcium (8.3 %), Iron (2.8 %). 

% = % Daily Value

Ingredients: Almonds, Baking Powder, Sucralose, Salt

Contains: Almonds, Soy

Made in Canada from domestic and imported ingredients.

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Weight: 320 g
Dimensions: 6.75 in × 0.8 in × 10 in
Rating: 
Average: 5 (1 vote)
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