I get the question very often: should I buy your Low Carb product line like Low Carb Pizza, Low Carb Muffin, Low Carb Pancake, Low Carb Granola or shall I go with the High Protein product line with Protein Pizza, Protein Pancake, Protein Muffin, Protein Granola?
Many people ask us about Sucralose or Splenda and why we use it in our products. We are aware that these days Sucralose is unpopular.
Both our low carb line and our high protein line are aimed at people who are either trying to lose weight or trying to keep previously lost weight off. Therefore the most important factor in choosing which sweetener to use was effect on weight loss.
Sucralose is a 0 calorie, 0 carb sweetener.